I realized a while ago that my knowledge of nature was woefully inadequate. Maple tree? Oak tree? Pine tree? There’s a difference? So I’ve been working on looking up various things, and when I can’t find an answer, posting photos of plants on Flickr to be identified.
The leaves pictured at left seem to be those of the American Chestnut. It turns out that the American Chestnut is fairly rare. It’s apparently common for them to grow to about ten feet, until the trunk is an inch or two in diameter. And then…
Chestnut Blight strikes. (See photo on right.) It seems that the fungus was accidentally introduced to America in 1904 on Asian Chestnut trees, which were mostly resistant to the blight. American Chestnuts were not, and are not. They were pretty much totally wiped out. The trees aren’t affected until they’re somewhat large, but pretty routinely die before they’re able to drop seeds. As I understand it, there are viruses that attack the blight’s fungus, which can slow the blight enough for the tree to recover. The virus is chyphonectria parasitica. As I understand it, it is also common to inject trees with weakened strains of the blight, allowing them to recover. (Somewhat like a flu shot?)
Over time the blight will cause multiple ‘cankers’ in the tree, and create reddish-orange spores. And inevitably, the American Chestnut dies. New growth from the base is common, sometimes growing five to ten feet tall, but almost never mature enough to reproduce.
So I’ve become somewhat obsessive about this, trying to figure out what can be done to stop the blight to allow these trees to grow. Given that it’s a problem confounding lots of arborists, I have a hunch that the first idea that popped into my mind (spraying bleach on the blighted areas) may be less than ideal.
But I thought I’d share today’s trivial pursuit and useless knowledge with you.