{"id":1448,"date":"2008-12-16T22:21:30","date_gmt":"2008-12-17T02:21:30","guid":{"rendered":"http:\/\/blogs.n1zyy.com\/n1zyy\/?p=1448"},"modified":"2008-12-16T22:21:30","modified_gmt":"2008-12-17T02:21:30","slug":"recipes-by-markov","status":"publish","type":"post","link":"https:\/\/blogs.n1zyy.com\/n1zyy\/2008\/12\/16\/recipes-by-markov\/","title":{"rendered":"Recipes by Markov"},"content":{"rendered":"<p>Kind of like duct-taping a giant butcher&#8217;s knife to a Roomba, sometimes an awful idea pops into your head, and it&#8217;s just <em>so<\/em> ridiculous that you can&#8217;t let it go. Unlike the Roomba deathtrap, though, I actually went ahead with this one: <a href=\"http:\/\/en.wikipedia.org\/wiki\/Markov_chains\">Markov Chains<\/a> meet some delicious holiday recipes. To make it clear where one ends and the next begins, I&#8217;ve unimaginatively labeled each. I&#8217;ll gladly take name suggestions in the comments section.<\/p>\n<p><strong><em>Recipe A:<\/em><\/strong><\/p>\n<p>Place the pastry-wrapped cheese seam-side down onto a baking sheet.\nBrush the pastry sheet at room temperature for 40 minutes or until eggs are set.\nTop with bread cubes and cheese.\nMix picante sauce, eggs and milk and pour over all.\nCover and refrigerate for 2 hours or overnight.\n3.\nBake uncovered at 350 degrees F for 45 minutes to 1 hour.\n2.\nPreheat the oven to 500 degrees F for 45 minutes to 1 hour.<\/p>\n<p><strong><em>Recipe B:<\/em><\/strong><\/p>\n<p>Stir the cherries, pecans, honey and rosemary in a 10-inch skillet over medium heat, stirring frequently to break up meat.\nPour off any excess flour.\nHeat the oven to 500 degrees F (260 degrees C).\n2.\nPlace potatoes in a roasting rack.\nRub the meat can retain its juices.\n1.\nCook the sausage in a shallow container.\nGently press the edges of the roast should be at 145 degrees F (150 degrees C), and continue roasting for 1 hour and 10 minutes, or until it&#8217;s easy to handle.\nHeat the oven to 500 degrees F for 25-30 minutes or until the pastry square.<\/p>\n<p><em><strong>Recipe C:<\/strong><\/em><\/p>\n<p>In a separate bowl, stir together mayonnaise, onion, and bacon.\nGently stir into potatoes and cheese.\nSpread into a 14-inch square.\nStir the cherries, pecans, honey and rosemary in a large bowl.\nWhile the potatoes are just soft.\nDrain, place in a shallow container.\nGently press the edges to seal.\nPlace the browned roast in a 2-quart shallow baking dish.\nSprinkle with 3\/4 cup cheese.<\/p>\n<p><em><strong>Recipe D:<\/strong><\/em><\/p>\n<p>Place the roast to rest for 10 or 15 minutes in the bowl of a food processor.\nProcess until smooth.\nTransfer to slow cooker and scatter the celery and the garlic in the next eight ingredients.\nPour into the pan to produce moist heat.\nReduce oven temperature to 325 degrees F (260 degrees C).\n4.\nRemove any plastic from roast, and place in a small bowl.\nSpread the mixture over the cheese.\nFold the sides up onto the flour mixture to coat all sides.<\/p>\n<p><em><strong>Recipe E:<\/strong><\/em><\/p>\n<p>Let stand for 45 minutes or until the internal temperature of the apple, and the garlic in the preheated oven.\nRoast uncovered for 15 minutes in the next eight ingredients.\nPour into the preheated oven.\nPour water into the center of the cheese.\nTrim the remaining two sides of the pastry with the egg mixture.\nFold two opposite sides of the cheese.\nTrim the remaining two sides of the pastry with the cheese and press the roast stand for 45 minutes to 1 hour.\nServe with the egg and water in a small bowl.\nSpread the mixture over the cheese.\nTrim the remaining two sides of the roast, and place in a shallow container.<\/p>\n<p>Enjoy!<\/p>","protected":false},"excerpt":{"rendered":"<p>Kind of like duct-taping a giant butcher&#8217;s knife to a Roomba, sometimes an awful idea pops into your head, and it&#8217;s just so ridiculous that you can&#8217;t let it go. Unlike the Roomba deathtrap, though, I actually went ahead with &hellip; <a href=\"https:\/\/blogs.n1zyy.com\/n1zyy\/2008\/12\/16\/recipes-by-markov\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1448","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/blogs.n1zyy.com\/n1zyy\/wp-json\/wp\/v2\/posts\/1448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.n1zyy.com\/n1zyy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.n1zyy.com\/n1zyy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.n1zyy.com\/n1zyy\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.n1zyy.com\/n1zyy\/wp-json\/wp\/v2\/comments?post=1448"}],"version-history":[{"count":0,"href":"https:\/\/blogs.n1zyy.com\/n1zyy\/wp-json\/wp\/v2\/posts\/1448\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.n1zyy.com\/n1zyy\/wp-json\/wp\/v2\/media?parent=1448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.n1zyy.com\/n1zyy\/wp-json\/wp\/v2\/categories?post=1448"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.n1zyy.com\/n1zyy\/wp-json\/wp\/v2\/tags?post=1448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}