So I grew up without anchovies. I mean they just never came up. The only reason I knew they existed was because you\u2019d hear someone on TV yell out that they didn\u2019t want anchovies on their pizza. Where I grew up, when I was growing up, pizza was pretty much either plain on pepperoni so anchovies didn\u2019t even come up in real life. So I was left with wondering what is is with anchovies?<\/p>\n
Well about a year ago I was at a nice restaurant and ordered a Caesar Salad (which is not Italian food BTW It was invented in Mexico) and it came with anchovies on top. now I had had it with cheese and croutons before but this was a first. So of course being far from home (Canada \u2013 It\u2019s like a different country \ud83d\ude42 ) I tried it. Oh boy did I like them. So I found that I ordered them with salads a couple more times over the next year. Good stuff.<\/p>\n
Then I made the big mistake. I bought some in the supermarket. Why is that a mistake? Well I have more trouble stopping eating them once I start than even potato chips. And all that salt can\u2019t be good for you. I figure that it there was a fish version of bacon it would be anchovies.<\/p>\n
So I\u2019m going to try to control myself on the end of buying the tins. Maybe I\u2019ll look for a recipe that calls for them so I can add them in small controlled doses. See what trying new foods can do to you? It expands your horizons.<\/p>\n<\/p>\n